![]() ![]() As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. The cooking principles are basic and wellknown. ![]() It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Countries United Kingdom, United States. ![]()
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